Braised Pork “Foo” Shank Inspired by the creativity and spirit of Pensacola’s Foo Foo Fest, this dish celebrates the art of flavor. Our 24-hour brined pork shank is braised low and slow for three hours until perfectly tender, then served over a rich, seasonal butternut squash risotto with spiced pecans, rosemary, and thyme. Finished with a bright herb gremolata and a silky pork demi-glace — a festival of taste as bold and beautiful as Foo Foo itself.
Learn MoreO’Rileys will offer a specialty cocktail called “The Magic of Foo.” Inspired by the creativity of Foo Foo Fest, this sparkling cocktail blends art and autumn in every sip. Edible glitter captures the festival’s artistic flair, while Jack Daniel’s Blackberry, cranberry juice, and lemonade bring a crisp, fruity flavor that perfectly complements the fall season. Finished with a splash of soda water, the Magic of Foo Cocktail is a whimsical, refreshing way to celebrate the festival and creativity that Foo Foo Fest brings to our town.
Learn MoreGrafitti Pizza presents the “Foo–boli,” A stromboli with fresh dough rolled with shredded mozzarella, spinach, chicken, Ricotta, and mushrooms.
Learn MoreEnjoy this cheesy meatloaf, sautéed green beans, and garlic toast as well as a “The Luck of Foo” drink. The inspiration for the name of the drink comes from a take on our neighbors at PenArts at The Gordon Community Arts Center, who will be presenting the play “The Luck” as part of Foo Foo Fest.
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