Jitterbug Beverage Co. is one of the only gluten-free kitchens in Pensacola. For this year’s Foo Foo Fest, Jitterbug has created the Kiki Churro Foo Foo Gluten-Free Waffle Sticks, served with an Ecuadorian cacao dipping sauce, whipped Chevre cheese, and miso-apple caramel.
Learn MoreA local favorite, Carmen’s Lunch Bar & Tapas is serving up the FooFana Cubana Sandwich – featuring slow-roasted pork, Boar’s Head sweet slice ham, imported Swiss cheese, and yellow mustard and pickle relish on a toasted ciabatta roll.
Learn MoreOne of northwest Florida’s first vegan restaurants, guests are invited to try the Foo Foo Pho from Chef Casey Cook, featuring onion, garlic, ginger, star anise, cloves, cinnamon, cardamom, coriander, rice vinegar, potato, carrot, jalapeno, enoki mushroom, rice vermicelli, Thai basil, mint, and pea tendrils.
Learn MoreThis November, guests are invited to have a “hole” lot of fun with a Foo Foo Matcha Monster Doughnut at Pensacola’s downtown craft doughnut and coffee shop. The Matcha Monster features matcha, cinnamon maple glaze filled with raspberry jelly, and is finished with whipped topping, crushed pistachios, and a raspberry drizzle.
Learn MoreInspired by travels to Italy, Lamonte Gelato is Pensacola’s new hand-made gelato shop. Enjoy the Foo Foo Gingerbread Latte. It will include a scoop of gingerbread gelato (Biscoff Cookie Butter + Fall Spice) plus a scoop of Espresso Gelato (made with Alla Prima custom coffee blend).
Learn MoreA must-try staple on Pensacola’s ale trail, ALGA Beer Company has brewed a limited-time Foo Foo Anniversary Ale – a grapefruit hazy IPA. The first 50 customers to order this signature draft brew will receive a complimentary specialty pint glass. The beer will also be available for purchase in bottles.
Learn MoreOne of Pensacola’s newest restaurants, Brother Fox is located at Lily Hall – a boutique lodging house in Historic Downtown Pensacola. Throughout Foo Foo Fest, guests can order the Foo Foo Fritto Misto from Chef Darian Hernandez, featuring calamari fried in squid ink, garlic aioli, flash-fried herbs, and romesco sauce.
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