Atlas Beverage Class featuring Nosotros Tequila

November 7

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.

Location: Atlas Oyster House View Map

Tickets: Must RSVP, Details Below

Event Website

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world.In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.

A.B.C. will be held outside, on the Harborview Deck, the first Thursday of the month (August through December) and will feature a local presenter discussing the highlighted beverages. Classes will consist of four tastings of beverages with four small plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/winery/distillery and their beers, wines, or spirits. All beverages will be announced two weeks prior to the event.

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There are two classes every month, each an hour and a half long. The first class begins promptly at 5:00 p.m.with the second class beginning at 7:00 p.m. Class cost is $30 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages. In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away T-shirts, beer glassware, gift certificates and more. Seating is limited, reservations are required; be sure to make yours by emailing[email protected] or calling 850-287-0200. The featured theme for our November class is as follows:

November 7th:

Nosotros Tequila Started by Carlos Soto and Michael Arbanas, and in the market by 2017, the idea of Nosotros was catalyzed bya college assignment, born from a passion for tequila. Their first expression, an unaged Blanco, put them onthe map when it ultimately yielded “Best Tequila” at the world’s most respected spirits competition amongst many of the industry’s well-known brands. They took their newfound credibility and funneled it into the craft-conscious California market. Originally without contacts in the liquor or dining industries, they’ve grown from a self-distributed underdog in uncharted territory to a climbing competitor on the ranks of cocktail menus and premium spirits lists in several states across the country.

Event Details

November 7
Class 1: 5:00 pm – 6:45 pm
Class 2: 7:00 pm – 8:45 pm
Atlas Oyster House
Class is $30 per person (plus tax and gratuity)
You must RSVP by emailing [email protected] or calling 850-287-0200

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