Stop in at the End of the Line Cafe for a Pot of Pho
One of northwest Florida’s first vegan restaurants, guests are invited to try the Foo Foo Pho from Chef Casey Cook, featuring onion, garlic, ginger, star anise, cloves, cinnamon, cardamom, coriander, rice vinegar, potato, carrot, jalapeno, enoki mushroom, rice vermicelli, Thai basil, mint, and pea tendrils.  

Visit End of the Line Cafe on your own during the festival or as a participant in our scavenger hunt (learn more about the hunt here).