2022 Events

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.).

On November 3rd we will be featuring Whiskey from Around the World. In addition to the beverage tasting, we will feature small plates paired with each beverage, as prepared by Chef de cuisine John Huggins.

A.B.C. will be held outside, on the Deck, and features a local presenter discussing the highlighted beverages. The class will consist of four tastings of beverages with four mini appetizers to complement each tasting. The class will cover basics as well as specific information regarding the history of each beverage. There are two classes each evening, each an hour and a half long.

The first class begins promptly at 5:00 p.m. with the second class beginning at 7:00 p.m.

Class cost is $25 per person (plus tax and gratuity), per class, which gets each participant one tasting of each of the featured beverages. In addition, throughout the class, participants should be prepared for “pop quizzes,” where we will be giving away t-shirts, beer glassware, gift certificates, and more.

Event & Ticket Information

• Nov. 3, 2022 — Class #1 begins at 5:00 p.m; Class #2 begins at 7:00 p.m.
• Seating is limited, and reservations are required; be sure to make yours by emailing [email protected] or calling 850-287-0200.
• $25 per person

Menu

November 3rd: Whiskey Around the World Menu

• Suntory Whiskey Toki paired with Oysters Rockefeller
• Lot No. 40 Canadian Rye Whiskey paired with horseradish and pepper whipped goat cheese crostini with poached shrimp
• Tullamore Dew Irish Whiskey paired with smoked salmon, blue cheese, fried capers pickled red onion with rye toast
• Angel’s Envy Bourbon Whiskey paired with “Red Eye” sweet potato pie with candied pecans and espresso caramel